THE CHEMISTRY OF OILS AND FATS

eland

2004年Blackwell 出版社油脂书籍巨献，本书307页详细介绍了油脂来源、组成、特性和应用，目录如下：

1.Oils and fats: sources and constituents

2 Extraction, refining and processing

3 Structure of fatty acids and lipids

4 Chemical and biological synthesis of fatty acids and lipids

5 Analytical procedures

6 Physical properties

7 Chemical properties related to unsaturated centres

8 Chemical properties related to the carboxyl group

9 Nutritional properties

10 Edible uses of oils and fats

11 Non-edible uses of oils and fats



下载网址：
http://file.mofile.com/
， 提取码：4085342126734038

欢迎大家下载！