In higher plants, the plastidial NADH dehydrogenase (Ndh) complex supports nonphotochemical electron fluxes from
stromal electron donors to plastoquinones. Ndh functions in chloroplasts are not clearly established; however, its activity
was linked to the prevention of the overreduction of stroma, especially under stress conditions. Here, we show by the
characterization of OrrDs, a dominant transposon-tagged tomato (Solanum lycopersicum) mutant deficient in the NDH-M
subunit, that this complex is also essential for the fruit ripening process. Alteration to the NDH complex in fruit changed the
climacteric, ripening-associated metabolites and transcripts as well as fruit shelf life. Metabolic processes in chromoplasts
of ripening tomato fruit were affected in OrrDs, as mutant fruit were yellow-orange and accumulated substantially less total
carotenoids, mainly b-carotene and lutein. The changes in carotenoids were largely influenced by environmental conditions
and accompanied by modifications in levels of other fruit antioxidants, namely, flavonoids and tocopherols. In contrast with
the pigmentation phenotype in mature mutant fruit, OrrDs leaves and green fruits did not display a visible phenotype but
exhibited reduced Ndh complex quantity and activity. This study therefore paves the way for further studies on the role of
electron transport and redox reactions in the regulation of fruit ripening and its associated metabolism.